OILS, VINEGARS AND DRESSINGS– Page 2 of 6 – MyBusinessCibus - Kosher

La Geolive is a company that has over 70 years of experience in the processing and marketing of CASTELVETRANO OLIVES Thanks to recent productive and technological investments, Geolive is able to ensure the highest quality of the Nocellara del Belìce D.O.P. both in the semi-finished and the packaged product sector.

The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.

There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.

Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making

Fattorie Giacobazzi guides us in the ancient ritual of care and aging of Balsamic Vinegar
of Modena, a product of excellence that is aged in precious vinegar aging area in
Bomporto, where over 5000 barrels and barriques are resting in the quiet of the Modena
countryside, between cold winters and sunny and hot summers.

Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc

We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.

In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.

Pariani is a Piedmontese company founded in 2010 with the production of a Hazelnut Oil through an innovative cold-pressing system.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.

Founded in 1931, today it boasts a modern factory equipped with state-of-the-art production plants and technologies in the processed and packaged field. Preserved foods of guaranty and controlled quality. One of the company 's strengths is the attention to the quality and food safety of the product in all phases of the productive cycle. More than 80 years marked by an exponential entrepreneurial and productive growth which have made Attinà & Forti a modern and efficient company, present in over 20 countries in the world, offering quality, variety and typical Calabrian recipes

DOLOMIA
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.

A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.

Fondata a Roma nel 1984, la società Co.Ge.Di. , leader nel mercato delle acque minerali e bevande alla frutta e thè pronti distribuisce i marchi Uliveto, Rocchetta, Brio Blu Rocchetta, Elisir di Rocchetta e The Rocchetta. Questi i risultati raggiunti negli ultimi 20 anni: - posizionamento distintivo come "acqua premium", - partnership con società mediche, - investimenti rilevanti nella pubblicità, - sponsorizzazione (evento nazionale, federazione sportiva)

Since 1711, the Ranieri family guarantees a sustainable high quality Extra Virgin Olive Oil production. Thanks to stable long relationships with Olive Oil farms it supplies a fine reliable selection of raw materials. Oleificio Ranieri Company tells about the history of a family who spent over 300 years taking care of the land and its fruits in the green hills of Umbria. We are environmental and sustainable by researching and promoting the best practices in the agronomic, industrial and packaging fields. Ranieri offers a complete line of extra virgin olive oils and seasonings.

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 600,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 300 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.

San Carlo, leader in Italy in the potato chips and savory snacks market, is present abroad in over 30 countries with a range of premium chips, in plain and flavoured flavors, and a dedicated pack with the positioning "La vita è buona".

“La vita è buona” speaks to the Italian way of living life; a life made of simplicity and filled with joy. A single bite of San Carlo is a tasteful trip through the most iconic Italian cities and sensational Italian flavours.

Seasoning the gastronomic specialties with oil is a tasteful and all Italian choice. The strong and genuine flavors are the soul of the complete range SPERONI: fragrant oils typical of good cooking. The company was founded in 1954 by the SPERONI family and it is located in the Parma Food Valley. The care for customer satisfaction and the company certifications guarantee the highest quality of SPERONI products. A careful choice of raw materials, made by Mr. SPERONI, ensures a full-flavored Extra Virgin Olive Oil with fruity aroma.

Masters of Italian Taste
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.

The legend says that the water was discovered by chance by a miner who, in the early years of the last century, using a pickaxe against the rocky wall to obtain the typical local stone used for the construction, accidentally hit a vein of the source which turned out to be excellent to drink but also perfect for cleaning cuts and wounds that healed very quickly.Lurisia has a low sodium content and fixed residue, among the lowest in Europe.Our carbonated soft drinks are available in different flavors: orange, chinotto, tonic water, blood orange, lemonade, lemonade and bitter orange.

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.

AGRIDÈ nasce a BITONTO dalla famiglia di Carmine DESANTIS conoscitore e appassionato di olio. AGRIDÈ è un’azienda con filiera integrata specializzata nella produzione di oli DOP e BIOLOGICI e con grande attenzione alla qualità. Assicurare l'origine e la salubrità del prodotto consente di soddisfare al meglio nel consumatore la ricerca di qualità e di sicurezza alimentare. Tutti i prodotti sono sottoposti a controlli analitici grazie alla presenza di un avanzato sistema di controllo qualità e a selezioni organolettiche eseguite da Carmine e da esperti.
Numerose le certificazioni conseguite.

Galvanina: organic drinks and sparkling waters.

Galvanina has an ancient and fascinating history. Situated on the slopes of Paradise Hill, where ancient Roman baths once stood, Galvanina takes its name from the eponymous mineral water spring. It is here that a centuries-long journey began through the territory of Rimini.

Today Galvanina is present in over 50 countries in the world with its certified quality products: organic drinks, cold teas, mineral waters, sparkling drinks and mixers.

Torrefazione Monforte SRL is a ISO 9001 certified roasting plant manufacturing BRC, Organic and UTZ coffee blends. Then, “Espresso 5 Stelle” and “Gran Aroma” received the “Italian Espresso of Quality” certificate.

We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties

At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.

Azienda vocata alla produzione di specialità alimentari per la ristorazione. La qualità e il servizio sono i nostri obiettivi prioritari
Proponiamo agli operatori del settore della ristorazione oltre 500 referenze che spaziano dall’aperitivo al dolce. Le nostre principali lavorazioni sono quelle relative a tutti i funghi spontanei, antipasti speciali, castagne, frutti di bosco; produciamo poi paté e creme di qualsiasi genere o tipologia, sughi tradizionali e ragù di selvaggina, carciofi, ittici, mostarde e preparati per dessert.

CHI SIAMO - Azienda leader nella produzione di taralli. Attualmente, la nostra impresa vanta collaborazioni con i più importanti retailers della G.D.O. e D.O. su tutto il territorio nazionale e parte di quello estero. Il valore aggiunto che ci distingue ancora oggi è realizzare i nostri taralli non dimenticando la tradizione. Infatti tra le nostre linee abbiamo quella delle "Treccine" fatte a mano, un simbolo distintivo che ci caratterizza sul mercato. Per produrre i nostri taralli utilizziamo solo materie prime di altissima qualità che donano una fragranza ed un sapore unico.

Dalla Costa Alimentare srl, since 1993 in the sector of dry pasta extruded through bronze dies, has always been attentive to the needs of the market. We are specialized in the production of pasta with multiple shapes, suitable for adults and children. The ingredients are rigorously selected and natural: dehydrated vegetables, ancient cereals, legumes. The company is certified: IFS, GSFS, BIO, KOSHER and BABY FOOD. We have also a plant dedicated to Gluten free products. Our products are available for private labels and licenses.