PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus - Kosher

Deanocciola has been producing ORGANIC spreads since more than 60 years.
We are leading manufacturers of organic spreads and we offer:

1. High quality hazelnut and chocolate spreads with and without milk;
2. Pure nut butters;
3. Pure seed butters;
4. Innovative & Healthy recipes.
Our production plant meets the highest food-safety standards, and our factory has the following certifications: Organic, BRC, IFS, FDA,Kosher, Fairtrade. We manufacture organic spreads under our brand Deanocciola, but our great creativity and flexibility makes us your reliable partner especially for PRIVATE LABEL

A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.

Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC, USDA, ISO. Our brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA and we are also specialised in private labels. We offer a wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. The Company exports its products in all the Continents, in more than 60 countrie

Menodiciotto SRL is an Italian producer of high-quality GELATI (Italian ice-cream) and SORBETS for HORECA, ICE CREAM SHOPS and RETAIL.
We started in the kitchen of a two-Michelin-starred restaurant with the goal of creating high-quality desserts with sophisticated flavors. The project has been so successful that brought us to turn a small artisanal ice-cream production lab into a larger state-of-the-art plant, and to build a unique know-how without compromising on quality.
Menodiciotto is certified BRC with grade AA.
https://meno18.com/meno18-company-profile

Le Bontà was founded in 1994 in Prato,near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers.Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
 

The legend says that the water was discovered by chance by a miner who, in the early years of the last century, using a pickaxe against the rocky wall to obtain the typical local stone used for the construction, accidentally hit a vein of the source which turned out to be excellent to drink but also perfect for cleaning cuts and wounds that healed very quickly.Lurisia has a low sodium content and fixed residue, among the lowest in Europe.Our carbonated soft drinks are available in different flavors: orange, chinotto, tonic water, blood orange, lemonade, lemonade and bitter orange.

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

AGRIDÈ born in BITONTO from the family of Carmine DESANTIS connoisseur and oil lover. AGRIDÈ it is a company with integrated chain specializing in the production of DOP oil and ORGANIC and with great attention to quality. Ensuring the origin and healthiness of the product enables to satisfy consumers in the search for quality and food safety. All products are subjected to strict analytical checks, thanks to the presence of an advanced quality control system and to organoleptic selections made by Mr. Carmine.
Numerous certifications achieved.

In our family the art of conserving the good that comes from the land that has its roots in the Magna Grecia history,is handed down from one generation to another.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.

Italian Company specialized in production of finished and semi-finished products made with Almonds and Nuts, compliant with all major international standard (IFS, BRC, Kosher, Halal, Organic). Policom offers several solution in vegetable beverages ( ready to drink Almond Milk and almond paste or compounds for producers) and solution for pastry and ice-cream applications, like nut spreads and marzipan.
Our company is focused both in Retail and B2B channel. We operate in more than 25 countries in the world and we have a performing Private Label service.

Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.

EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors, bread improvers, premixes for specialty breads/morning goods, technological and customising ingredients (gluten, enzymes, roasted cereals flours, wheat germs, fibres, vitamins).
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.

Torrefazione Monforte SRL is a ISO 9001 certified roasting plant manufacturing BRC, Organic and UTZ coffee blends. Then, “Espresso 5 Stelle” and “Gran Aroma” received the “Italian Espresso of Quality” certificate.

We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties

SUD ITALIA ALIMENTARI SRL produces the complete range of 100% Italian EXTRA VIRGIN olive oils,(DOP, ORGANIC,COLD PRESSED,INFUSED) Standard Extra Virgin, Pure and Pomace Olive Oils, Grapeseed Oil packed in all sizes glass/plastic bott. and tins, labelled with 4 different Brands: "CADELMONTE", ROMOLI","VILLA VINCI","CASSETTA". Considering Our company’s certifications (I.F.S., HACCP, BIO, FDA, USDA BIO, DOP, HALAL), Our location in Puglia, Our 30 years experience as olive oil taster and worldwide exporter, Sud Italia Alimentari can be your right and affordable Italian olive oil supplier .

Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.

Emiliana Conserve SpA processa 200.000 tonnellate di pomodoro all'anno e realizza 70 MLN di fatturato grazie al lavoro svolto nei suoi stabilimenti di Busseto (PR) e San Polo di Podenzano (PC).
La strategia dell'azienda si fonda sull'offrire pomodoro 100% italiano ed una ampia offerta di personalizzazione sia in termini di tipologia di prodotto che di packaging. L'attività aziendale è supportata da alti standard qualitativi raggiungibili grazie all'utilizzo di tecnologie avanzate per l'industria alimentare e ad una esperienza maturata in più di 30 anni di attività.

The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.

Mila - Latte Montagna Alto Adige è una cooperativa con ca. 2.400 soci contadini. La maggior parte dei loro masi sono situati sopra i mille metri di altezza, con una media di 14 mucche per stalla. Il latte 100% dell’Alto Adige viene raccolto giornalmente e trasformato nei due stabilimenti di Bolzano e Brunico, ciascuno specializzato nella lavorazione di differenti derivati di latte. A Bolzano vengono prodotti: yogurt a cucchiaio, yogurt da bere, latte fresco, latte ESL, latte UHT, panna fresca e burro. Lo stabilimento di Brunico invece produce: formaggio da taglio stagionato, mascarpone e skyr.

Le Mareviglie/ Su Tianu Sardu è un azienda artigiana che opera nel settore delle trasformazioni ittiche fin dai primi anni 90. I nostri prodotti di punta sono la bottarga di muggine e tonno, gli affumicati di pesce, le insalate di mare e le conserve. Nel 2013 è nata la nostra prima linea di creme e sughi Biologici. La nostra caratteristica è saper unire l'innovazione alla tradizione, quella dei nostri prodotti è la qualità e la genuinità garantita dalla cura che mettiamo nelle nostre produzioni, dalla qualità degli ingredienti che vengono attentamente selezionati e dall'assenza di conservanti

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.

Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.

For more than 32 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.

Agromonte è un'azienda familiare siciliana specializzata nella trasformazione di pomodoro ciliegino, lavorato solo nella stagione estiva da materia prima fresca. I nostri prodotti sono ideali per condire la pasta, la pizza o da spalmare sul pane.
Il nostro prodotto di punta è la Salsa pronta di pomodoro ciliegino nella tradizionale bottiglia di birra da 330g; una salsa dolce, corposa, condita e già pronta da versare sulla pasta.
Alla Salsa si aggiungono le passate, i pesti, le bruschette e le specialità.
Siamo certificati BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.