OILS, VINEGARS AND DRESSINGS – MyBusinessCibus - Kosher

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 600,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 300 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.

Since 1711, the Ranieri family guarantees a sustainable high quality Extra Virgin Olive Oil production. Thanks to stable long relationships with Olive Oil farms it supplies a fine reliable selection of raw materials. Oleificio Ranieri Company tells about the history of a family who spent over 300 years taking care of the land and its fruits in the green hills of Umbria. We are environmental and sustainable by researching and promoting the best practices in the agronomic, industrial and packaging fields. Ranieri offers a complete line of extra virgin olive oils and seasonings.

San Carlo, leader in Italy in the potato chips and savory snacks market, is present abroad in over 30 countries with a range of premium chips, in plain and flavoured flavors, and a dedicated pack with the positioning "La vita è buona".

“La vita è buona” speaks to the Italian way of living life; a life made of simplicity and filled with joy. A single bite of San Carlo is a tasteful trip through the most iconic Italian cities and sensational Italian flavours.

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

Torrefazione Monforte SRL is a ISO 9001 certified roasting plant manufacturing BRC, Organic and UTZ coffee blends. Then, “Espresso 5 Stelle” and “Gran Aroma” received the “Italian Espresso of Quality” certificate.

We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties

Dalla Costa Alimentare srl, since 1993 in the sector of dry pasta extruded through bronze dies, has always been attentive to the needs of the market. We are specialized in the production of pasta with multiple shapes, suitable for adults and children. The ingredients are rigorously selected and natural: dehydrated vegetables, ancient cereals, legumes. The company is certified: IFS, GSFS, BIO, KOSHER and BABY FOOD. We have also a plant dedicated to Gluten free products. Our products are available for private labels and licenses.

FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).

Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.

Expertise: R &D, Manufacturing, Marketing.

FARMO brand + Private Label.

Nutkao Srl, fondata nel 1982 da Giuseppe Braida, produce creme da spalmare e semilavorati per l’industria e le pasticcerie.
L’ azienda si è sviluppata negli anni fino a conquistare una posizione di leadership internazionale nella produzione di creme spalmabili nel segmento Private Label.
Ha, inoltre, raggiunto un ruolo rilevante nel mercato italiano dei semilavorati per l’Industria dolciaria. Il Gruppo Nutkao, ad oggi, distribuisce i propri prodotti in 85 paesi circa, di cui la metà extra UE.

Ubicata vicino Roma, Garbo Surgelati è un'azienda familiare tra le aziende leader nella produzione di prodotti surgelati panati e pastellati. I best sellers: fiori di zucca con diversi ripieni (mozzarella / pomodoro, mozzarella / parmigiano, mozzarella / acciughe, ecc), filetti di baccalà, arancini di riso, crocchette di patate, sandwich alla mozzarella, verdure.
Tranne il baccalà, tutti gli ingredienti sono 100% italiani
Canali: retail, foodservice. Certif. BRC, IFS, HALAL, senza glutine. Disponibile per produzioni sotto PL.

Mila - Latte Montagna Alto Adige è una cooperativa con ca. 2.400 soci contadini. La maggior parte dei loro masi sono situati sopra i mille metri di altezza, con una media di 14 mucche per stalla. Il latte 100% dell’Alto Adige viene raccolto giornalmente e trasformato nei due stabilimenti di Bolzano e Brunico, ciascuno specializzato nella lavorazione di differenti derivati di latte. A Bolzano vengono prodotti: yogurt a cucchiaio, yogurt da bere, latte fresco, latte ESL, latte UHT, panna fresca e burro. Lo stabilimento di Brunico invece produce: formaggio da taglio stagionato, mascarpone e skyr.

Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.

QUALITY AND EXCELLENCE SINCE 1905
Quality, innovation, enthusiasm and ability to anticipate tastes and trends: Fabbri has featured these values for more than 100 years. Fabbri was founded in 1905 as a family business. It was the beginning of an entrepreneurial adventure that has grown and expanded to the entire planet. The fourth generation of the family currently manages a holding that boasts 250 employees, 1200 references, 17 lines of products, 9 subsidiary companies (Germany, France, Spain, USA, Brazil, Mexico, Argentina, China and Asia), and exports to more than 105 nations.

Leni’s: A story of apples and love
Leni's grew from the experience of VOG Products — a company whose more than 50-year history, 18 cooperatives and 6,000 families of fruit growers now make it a world leader in apple processing. Leni's is the new standard for products made from 100% Italian apples , 100% made with love in Trentino Alto Adige. This is this apple growing culture that led to the birth of Leni’s, a brand that speaks for and symbolises one of the premium products grown in the heart of the Dolomites: THE APPLE.

“Manfredi Barbera & Figli S.p.A.", founded in Sicily in 1894 by Lorenzo Barbera, is today one of the most internationally renowned olive-mills. Love for their land and passion merge with the most advanced technology to create unique products with exclusive Packaging that have become true ambassadors of Sicilian quality worldwide. Today the company is the beating heart of the Manfredi Barbera Group, controlling the other six companies, each of which has its own specific operating area.

The Producers' Organization O.R.O. Sicilia was born with the aim of supporting the founding members and all the players in the Sicilian oil and agri-food industries, in the correct representation of Sicilian excellence on the market. O.R.O Sicilia is made up of operators in the olive sector, therefore owners of businesses involved in the production and marketing of extra virgin olive oil. All members come from the most representative territories of our land for the production of extra virgin olive oil.

Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc

We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.

In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.

Seasoning the gastronomic specialties with oil is a tasteful and all Italian choice. The strong and genuine flavors are the soul of the complete range SPERONI: fragrant oils typical of good cooking. The company was founded in 1954 by the SPERONI family and it is located in the Parma Food Valley. The care for customer satisfaction and the company certifications guarantee the highest quality of SPERONI products. A careful choice of raw materials, made by Mr. SPERONI, ensures a full-flavored Extra Virgin Olive Oil with fruity aroma.

Raccontare oltre 230 anni di storia in poche righe sarebbe impossibile ma possiamo raccontarvi dove ci ha portati questa storia: oggi Ponti è l’aceto preferito dagli italiani ed è presente in più di 70 paesi nel mondo.
Questo perché in ogni goccia di aceto c’è tutta l’esperienza, la conoscenza e la passione di 9 generazioni della famiglia Ponti, il rispetto per il territorio e per la qualità degli ingredienti.
Aggiungi il tuo aceto Ponti preferito sui tuoi piatti e sarai parte di questa bellissima storia.

Laica S.p.A. is one of the most advanced companies in the production and sale of pralines and other chocolate products. With 11 modern production lines, today Laica is able to offer an assortment of over 100 different chocolates for a total that exceeds 1000 references. There are about 250 employees who guarantee production shifts of 24 hours a day, 7 days a week and who are the heart of a growing company, which combines the very strong know-how acquired in over 70 years with constant technological evolution, to ensure the daily production of 5 million chocolates .

HDS group, with his two brands Robo and Dega, is part of D’Amico Group since 2018. The Company offers a wide and renewed assortment of high quality preserved food, in suitable formats not only for the Retail but also for the Foodservice. Thanks to the selection of excellent raw material, to the continuous research of innovative proposal, to the availability of seasonal products and to the easy to use, the Brand is a precious and reliable ally in the kitchen for catering professionals. The assortment includes certified BIO, Halal, IGP, DOP and KOSHER products.

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.

Deanocciola has been producing ORGANIC spreads since more than 60 years.
We are leading manufacturers of organic spreads and we offer:

1. High quality hazelnut and chocolate spreads with and without milk;
2. Pure nut butters;
3. Pure seed butters;
4. Innovative & Healthy recipes.
Our production plant meets the highest food-safety standards, and our factory has the following certifications: Organic, BRC, IFS, FDA,Kosher, Fairtrade. We manufacture organic spreads under our brand Deanocciola, but our great creativity and flexibility makes us your reliable partner especially for PRIVATE LABEL

The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.