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3 companies found
BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
SALADINE SRL
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SWEET AND SAVOURY SNACKS
Surrounded by a green environment in the Verona hills, Saladine has been producing natural and genuine foods since 1975.
Our goal has always been to offer the market sweet food products based on Peanuts, Almonds, Hazelnuts, Sesame, Pistachios and Cashews, prepared following the best italian traditions. Thanks to our experience, gained over the years, we only use first class
quality products that we select with care and passion, to obtain healthy, natural and preservative-free foods.
Our goal has always been to offer the market sweet food products based on Peanuts, Almonds, Hazelnuts, Sesame, Pistachios and Cashews, prepared following the best italian traditions. Thanks to our experience, gained over the years, we only use first class
quality products that we select with care and passion, to obtain healthy, natural and preservative-free foods.
POGGIO DEL FARRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Other Pastas Breakfast Cereals Breakfast Cereals Muesli Biscuits
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
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