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MONINI SPA
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OILS, VINEGARS AND DRESSINGS
Monini, a 100% Italian family-owned company, is well known in Italy and abroad for the authenticity of its extra virgin olive oils. Both experts and families acknowledge every day the superior taste and quality of its products. Monini extra virgin olive oils are constantly tasted and analysed by independent experts in internationally approved laboratories placing them in the highest places in the quality ranking. Under the Monini brand there is also a complete line of condiments that stand out for the high quality and genuiness. Monini brings the Italian excellence to the world’s tables.
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MOLINO PEILA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) White Rice Polenta Ingredients
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
SOLANA SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Masched and Tomato pulp Tomato concentrated Mixes and semi-processed products with vegetable-based ingredients
Solana S.p.A. is a modern and dynamic company founded in 2001 and it’s located in Regional Park ADDA SUD (Po Valley). The raw materials are cultivated according to the principles of integrated production (GAP). It is guaranteed a complete traceability of the agricultural practices from the sowing seed to the harvesting process. The site covers 135.000 sqm and has a built area of 22.000 sqm. It has a processing capacity of about 3.500 tons per days and 200.000 tons per year. A full range of tomato derivates is obtain by means of the 8 production lines.
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F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 135 years.
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AZIENDA OLEARIA DEL CHIANTI SRL
Azienda Olearia del Chianti , located in the heart of Chianti Classico, is specialized from 1985 in the production of extra virgin olive oil. The company can offer a wide range of products in different packaging solutions with Italian extra virgin olive oil, organic, DOP Chianto Classico, IGP Toscano and also European Union origin and also the possibility to create private label. The company team members are united by a great passion and professionalism , which is directed to innovation maintaining great respect for the Tuscan tradition.
TARTUFI JIMMY SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
Tartufi Jimmy is a company specialized in sale and production of fresh truffles and preserved truffle products suitable for all sales channels. We manage more than 70 tons of truffles per year, we have more than 300 references in our catalog and thanks to our know-how and our sales force we are able to offer the best quality at the best price. Every day, for over 40 years, we have been investing in the research and development of new products with the aim of satisfying the dynamic needs of our customers with passion and expertice.
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CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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LATTE, FORMAGGI E LATTICINITOP categories
Altri latticini Formaggio tipici regionali Latte Alimentare Mascarpone Yogurt e latti fermentati/probiotici/prebiotici
Mila - Latte Montagna Alto Adige è una cooperativa con ca. 2.400 soci contadini. La maggior parte dei loro masi sono situati sopra i mille metri di altezza, con una media di 14 mucche per stalla. Il latte 100% dell’Alto Adige viene raccolto giornalmente e trasformato nei due stabilimenti di Bolzano e Brunico, ciascuno specializzato nella lavorazione di differenti derivati di latte. A Bolzano vengono prodotti: yogurt a cucchiaio, yogurt da bere, latte fresco, latte ESL, latte UHT, panna fresca e burro. Lo stabilimento di Brunico invece produce: formaggio da taglio stagionato, mascarpone e skyr.
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INDUSTRIA MOLITORIA PERTEGHELLA SAS
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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PASTIFICIO RISCOSSA F.LLI MASTROMAURO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Top distributors in more than 80 countries and supplies to the best retail chains , Riscossa brand (pasta and complementary products) is the perfect combination of high quality and competitive price. 120 shapes of top Italian pasta(normal, special and specialities), egg pasta , Organic whole wheat pasta , Bronze dying pasta (slowly dried at low temperatures) 100% from italian durum wheat and certified traceability, Gluten free pasta, flours, semolina, tomato sauces , Pesto, Rise, Extra virgin olive oil, potato gnocchi, cookies.
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SAVINI TARTUFI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
declares that all products purchased from Savini Tartufi srl are controlled and compliant with all Italian and EU regulations on food safety and are usable for Human consumption. the provisions of Regulation 852/2004 / EC
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori