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APO SCALIGERA SCARL
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Frutta fresca Verdura fresca Vegetali e frutta Naturali Vegetali Preparati Piatti alternativi surgelati
Apo Scaligera è una cooperativa di 160 agricoltori veronesi che coltivano le loro terre con intelligenza e responsabilità, programmando la produzione secondo natura e con una rete commerciale moderna, per portare sul mercato solo prodotti freschi e certificati.
LA LINEA “RACCOLTE E GRIGLIATE”.
Verdure freschissime da produzione dedicata, raccolte nel pieno della maturazione e subito grigliate e surgelate per conservare il sapore e i valori nutrizionali. Melanzane, zucchine, peperoni, patate e mix di verdure preparate con cura e subito pronti, per l’industria alimentare, l’Ho.Re.Ca. e la GDO
LA LINEA “RACCOLTE E GRIGLIATE”.
Verdure freschissime da produzione dedicata, raccolte nel pieno della maturazione e subito grigliate e surgelate per conservare il sapore e i valori nutrizionali. Melanzane, zucchine, peperoni, patate e mix di verdure preparate con cura e subito pronti, per l’industria alimentare, l’Ho.Re.Ca. e la GDO
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ANTAAR&S SPA
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Pastas Parboiled Rice Parboiled Ethnic Specialities Polenta Ready First-Course Meals
Antaar&s, an Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, polenta, soups, etc.) that combine exclusive Italian recipes with premium quality ingredients and a high level of service. We offer a wide range of recipes in pouch and in cup, even Organic, ready in few minutes or instant. Products are cooked in a sole operation simply by adding water; cooking can be both in traditional way (stove top) and in microwave.
Antaar&s is IFS, EU&USDA Organic, OU Kosher certified and U.S. FDA accredited.
Antaar&s is IFS, EU&USDA Organic, OU Kosher certified and U.S. FDA accredited.
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BABBI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Other Special Occasion Products Wafers Pralines - Chocolates Sweet Snacks
Since 1952 Babbi produces Gourmet Specialties and Ingredients for Gelato making and Pastry. The secret of this company, that today is driven by the 3rd and 4th generation together, is to hold its principles about quality, tradition and respect for its partners. Babbi wafers-based products are popular for their fragrance and uniqueness. The product range counts on wafers, pralines, spreads, chocolate powder and many others. Babbi's pay-off embraces the mission of the company: to give people "Daily Little Pleasures".
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NEWLAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS
Newlat Food SpA is an Italian company, leader in the agri-food industry. It owns 67% of "Centrale del Latte d'Italia and Symington's Group.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
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MOLINI BONGIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Molini Bongiovanni chooses, controls and grinds only the best Italian and EU wheats, respecting the supply chain, health and environment, to create professional, high-quality, performing, recognizable flours with a unique sensorial profile.
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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SAVINI TARTUFI SRL
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CAFFE', THE, COLONIALI CONSERVE ITTICHE E ANIMALI CONSERVE VEGETALI FRUTTA E VERDURA FRUTTA E VERDURA FRESCA, DISIDRATATA ED ESSICCATA FUORI PASTO DOLCI E SALATI LATTE, FORMAGGI E LATTICINI MATERIE PRIME, INGREDIENTI E SEMILAVORATI OLII, ACETI E CONDIMENTI PASTA, RISO, PRODOTTI ETNICI, CEREALI E FARINE PIATTI PRONTI E PREPARATI DI GASTRONOMIA PRODOTTI DA FORNO E RICORRENZE SALSE SALUMI VINO, BIRRA E ALCOOLICI
Savini Tartufi è registrata presso l’Autorità nazionale con n° IT520CE e presso FDA-USA con FFR number
18184909774 come azienda esportatrice autorizzata e presso la stessa Autorità registrato anche il sito di produzione
per alimenti LACF (Low Acid Canned Food) e Acidified Product (FCE n. 16211)
Il Sistema Qualità con il quale sono gestiti tutti i processi aziendali è certificato in accordo agli standard
internazionali:
BRC (British Retail Consortium), issue 8:2018
IFS (International Food Standard), issue 6.1:2017
L’azienda è autorizzata alla produzione di alimenti biologici ai sensi del Regola
18184909774 come azienda esportatrice autorizzata e presso la stessa Autorità registrato anche il sito di produzione
per alimenti LACF (Low Acid Canned Food) e Acidified Product (FCE n. 16211)
Il Sistema Qualità con il quale sono gestiti tutti i processi aziendali è certificato in accordo agli standard
internazionali:
BRC (British Retail Consortium), issue 8:2018
IFS (International Food Standard), issue 6.1:2017
L’azienda è autorizzata alla produzione di alimenti biologici ai sensi del Regola