SAUCES – MyBusinessCibus - Kosher

The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.

Agromonte is a Sicilian family business, specialized in the production of cherry tomato-based products, that we work during summertime just with fresh raw materials. Our items are perfect to season pasta, pizza and to spread on bread and bruschetta.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.

ISTA' Ferrari & Franceschetti spa is an established family-owned firm, that since 1963 operats business that focuses on the production of Italian and Mediterranean specialty foods. Currently ISTA' does business in more than 45 countries worldwide. An advanced production, handling around 8,000 Tons of vegetables/year offers an extensive selection of finest-quality Italian ANTIPASTI for foodservice, fresh produce, and deli. ISTA' is the historical brand that identifies the line of customized products for professional Catering. Certified HACCP, BRC, IFS, and Kosher.

Azienda Olearia del Chianti , located in the heart of Chianti Classico, is specialized from 1985 in the production of extra virgin olive oil. The company can offer a wide range of products in different packaging solutions with Italian extra virgin olive oil, organic, DOP Chianto Classico, IGP Toscano and also European Union origin and also the possibility to create private label. The company team members are united by a great passion and professionalism , which is directed to innovation maintaining great respect for the Tuscan tradition.

Consorzio Casalasco, 1° Italian supply chain of industrial tomatoes, today is one of the most important producer of food in Europe. It owns De Rica and Pomì brands
Born in 1977, Consorzio Casalasco del Pomodoro, with 3 production sites and more than 50 packaging lines, today is one of the most important producer of food for its own Brands and Private Labels in Europe. With long-time expertise in the tomato sector, Casalasco owns Pomì and De Rica brands but it also produces sauces, condiments, soups, beverages with great flexibility of packaging and production systems: aseptic, hot filling, co

Masters of Italian Taste
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.

A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.

Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.

Italian Company specialized in production of finished and semi-finished products made with Almonds and Nuts, compliant with all major international standard (IFS, BRC, Kosher, Halal, Organic). Policom offers several solution in vegetable beverages ( ready to drink Almond Milk and almond paste or compounds for producers) and solution for pastry and ice-cream applications, like nut spreads and marzipan.
Our company is focused both in Retail and B2B channel. We operate in more than 25 countries in the world and we have a performing Private Label service.

BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.

Le Bontà was founded in 1994 in Prato,near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers.Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
 

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.

For more than 32 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.

ALIMENTIS ITALY , with its own brand, deals with foodservice-Ho.re.Ca. field and retail gourmet also, with a product range composed of about 400 TYPICAL ITALIAN SPECIALTIES studied for industries, restaurants, pizzerias, hotels, supermarket and deli-shop in particular tomato pulps, pizza sauce, vegetables appetizer, pizza toppings, tomato pasta sauces, romana artichokes, borettane onios sweet and sour, sun dried and semi-dried tomatoes, mushrooms, vegetales creams,dried pasta, anchovy and dessert.
Our FOODSERVICE products are destined to professional chefs.

Emiliana Conserve SpA processes each year 200.000 tons of fresh tomatoes in its two factories situated in Busseto (PR) and San Polo di Podenzano (PC).
The company only offers to its customers 100% Italian tomatoes and provides a wide range of product customization possibilities both in terms of packaging and recipes. Emiliana Conserve SpA aims to consistently provide high quality standards thanks to its up to date technological equipment and an expertise developed in more than 30 years of activitiy.

The Mutti family have been passionately dedicated to processing tomatoes since 1899. A passion made up of 100% Italian tomatoes and the utmost care in monitoring the whole supply chain: from selecting the best-suited varieties and monitoring fields, up to picking and packaging. Mutti has a past full of history, innovation and quality: the inventor of concentrate tomato paste in a tube and a product innovator with the launch of its Finely diced tomato pulp, Mutti is also the first company that certifies all its products with the “Certified integrated production” label.