READY MEALS AND DELI PREPARATIONS – MyBusinessCibus - Kosher

Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.

With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.

Antaar&s, an Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, polenta, soups, etc.) that combine exclusive Italian recipes with premium quality ingredients and a high level of service. We offer a wide range of recipes in pouch and in cup, even Organic, ready in few minutes or instant. Products are cooked in a sole operation simply by adding water; cooking can be both in traditional way and in microwave.
Antaar&s is BRC, IFS, EU&USDA Organic, OU Kosher certified and U.S. FDA accredited.

Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!

Masters of Italian Taste
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.

FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).

Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.

Expertise: R &D, Manufacturing, Marketing.

FARMO brand + Private Label.

Il Boschetto, from the heart of the Tuscan Maremma, exports its products in the world: the Tuscan PGI oil through our own Olive Mill, vinegars and grape musts through our Acetaia, spice mixes and side servings, like risotto or polenta, and mixes of spelt, legumes and vegetables through the laboratory of our Family Farm. All our products are 100% Natural and Healthy. Il Boschetto has organic product lines and is BRC, IFS and Kosher certified, and FDA approved.

BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.

Le Bontà was founded in 1994 in Prato,near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers.Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
 

For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.

For more than 32 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.

ALIMENTIS ITALY , with its own brand, deals with foodservice-Ho.re.Ca. field and retail gourmet also, with a product range composed of about 400 TYPICAL ITALIAN SPECIALTIES studied for industries, restaurants, pizzerias, hotels, supermarket and deli-shop in particular tomato pulps, pizza sauce, vegetables appetizer, pizza toppings, tomato pasta sauces, romana artichokes, borettane onios sweet and sour, sun dried and semi-dried tomatoes, mushrooms, vegetales creams,dried pasta, anchovy and dessert.
Our FOODSERVICE products are destined to professional chefs.

Riverfrut farm has been present in Piacenza for more than half a century. Brothers Angelo and Emilio Bertuzzi, who come from a long line of farmers, set up the business. The farm started to produce vegetables in the early 1980s, in particular tomatoes and green beans. In 2000, the production of V range vegetables was added (grilled and steam cooked) to the traditional activity (fresh vegetables).

Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.

Our company, led by twenty years of experience on the international market, continues to grow and become an increasingly recognized reference for the export of Made in Italy excellence.

In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.

With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.