PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS – MyBusinessCibus - Kosher
You searched
Filter search results for:
5 companies found
BIOALIMENTA SRL
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.
Images

F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.
Images

CONSORZIO GOURM.IT
Main categories
DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
MOLINO DALLAGIOVANNA G.R.V. SRL
Images

Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Molino Dallagiovanna is a family company founded in 1832nd. It offers a production of over 400 flours, from traditional bread, pizza, pasta and desserts to the lines without gluten and lactose, mixes and organic flours approved by the main quality certifications. The careful selection of the best soft wheat; washing and conditioning grain to eliminate all impurities and the slow, cold milling technique which preserves flavour, aroma and properties of the grains and the continuous tests in
the laboratories allow to get high quality flours.
the laboratories allow to get high quality flours.
Images

SIPA INTERNATIONAL SRL
Images

TOP categories
Other Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities Ready First-Course Meals
Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.
Images
