PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS – MyBusinessCibus - Kosher
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LA MOLE - F.LLI MILAN SRL
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PRODOTTI DA FORNO E RICORRENZE
Custode della migliore panificazione italiana dal 1978, La Mole ha saputo crescere, investendo in tecnologia e ricerca: alle prime linee dedicate ai tradizionali grissini torinesi, ha affiancato via via nuove produzioni, fino a creare un’offerta vasta e in continua evoluzione, capace di seguire le tendenze del mercato e di portare nel mondo la grande qualità italiana. Oggi La Mole è uno dei più importanti player internazionali del settore e ha mantenuto la sua struttura familiare, a garanzia di una personale passione per l’eccellenza e di rispondere in modo flessibile alle esigenze dei clienti
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MOLINO FILIPPINI SRL
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Other Pastas Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
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EUROGERM ITALIA SRL
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Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients Consultancy and technical assistance
EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors, bread improvers, premixes for specialty breads/morning goods, technological and customising ingredients (gluten, enzymes, roasted cereals flours, wheat germs, fibres, vitamins).
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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PETRA MOLINO QUAGLIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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PRINCIPATO DI LUCEDIO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Principato di Lucedio Farm has a history spanning almost nine centuries and occupies an area of 500 hectares within a Regional Park, it was the first place in Italy where rice has been cultivated. We cultivate the more appreciated and selected varieties of rice: Carnaroli, Arborio, Vialone Nano, Roma, Baldo. We propose also other rice varieties: Black, Red Ermes, Wild, Whole and Selenio for sushi. We also have a line of 12 quick risotti mixed with dehydrated vegetables. Among our specialities you will also find: biscuits, flours, cereals.
BONOLIO SRL
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OILS, VINEGARS AND DRESSINGS
Bonolio, in the olive oil business since 1934, is a key player in making extra virgin olive oil. We're known for the high-quality products like PDO Val di Mazara and PGI SICILIA, which truly reflect the natural goodness of our lands. With certifications like ISO 9001, BRC, and IFS, we're all about excellent and safe food. Recently, we expanded into farming too, with a Family Estate in Sicily setup covering 400 hectares and using a modern super-intensive system.
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RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Riso Vignola joins tradition to the most advanced production techniques to offer superior quality rice, grains and pulses.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
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SALADINE SRL
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SWEET AND SAVOURY SNACKS
Surrounded by a green environment in the Verona hills, Saladine has been producing natural and genuine foods since 1975.
Our goal has always been to offer the market sweet food products based on Peanuts, Almonds, Hazelnuts, Sesame, Pistachios and Cashews, prepared following the best italian traditions. Thanks to our experience, gained over the years, we only use first class
quality products that we select with care and passion, to obtain healthy, natural and preservative-free foods.
Our goal has always been to offer the market sweet food products based on Peanuts, Almonds, Hazelnuts, Sesame, Pistachios and Cashews, prepared following the best italian traditions. Thanks to our experience, gained over the years, we only use first class
quality products that we select with care and passion, to obtain healthy, natural and preservative-free foods.
SOLANA SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Masched and Tomato pulp Tomato concentrated Mixes and semi-processed products with vegetable-based ingredients
Solana S.p.A. is a modern and dynamic company founded in 2001 and it’s located in Regional Park ADDA SUD (Po Valley). The raw materials are cultivated according to the principles of integrated production (GAP). It is guaranteed a complete traceability of the agricultural practices from the sowing seed to the harvesting process. The site covers 135.000 sqm and has a built area of 22.000 sqm. It has a processing capacity of about 3.500 tons per days and 200.000 tons per year. A full range of tomato derivates is obtain by means of the 8 production lines.
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AL.CA. FOOD SRL
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PIATTI PRONTI E PREPARATI DI GASTRONOMIA
Azienda produttrice storica con oltre 40 anni di attività, certificata ISO UNI 22000, BRC e IFS dal 2010. Produzione di polenta pronta tradizionale, biologica e aromatizzata (con funghi, speck o tartufo) in differenti formati e imballi, polenta al cucchiaio (anche con condimento), gnocchi alla romana e piatti pronti (polenta e gnocchi alla romana a fette in vaschetta) a marchio proprio o per private labels. In primo piano in questa edizione è la polenta a fette già GRIGLIATA. Per qualsiasi informazione, scrivere a info@polentacastello.com o visitare il sito www.polentacastello.com.
PASTA ARMANDO
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
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CONSERVAS LA GAVIOTA, SL - ARROYABE
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CONSERVE ITTICHE E ANIMALITOP categories
Altre Conserve Pesce Alici-Acciughe Altre Conserve Pesce Altre Cons. Ittiche Altre Conserve Pesce Vongole Specialità Ittiche Tonno
Conservas La Gaviota-Arroyabe, situata a Bermeo-Vizcaya (Spagna) è una delle aziende leader nella produzione di Bonito del Norte-Tonno Alalunga, Tonno Yellowfin e Acciughe del Mar Cantabrico. 100 anni di storia, contraddistinti dalla lavorazione completamente artigianale e dalla severa selezione della materia prima. Nel nostro lungo percorso per la sostenibilità ambientale, abbiamo ricevuto i certificati MSC , FOS e IFS (assicurazzione della qualità e sicurezza alimentare).
F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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BIO ITALY NATURE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Chocolate-base spreads Vegetable spreads Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Ready Pesto Sauces
Bio Italy Nature, in a market increasingly interested in nuts, enhances a vast range of products on the Italian and foreign markets, such as almonds, hazelnuts, pistachios, including Bronte P.D.O. ones, pine nuts, walnuts and cashews. It also deals with the transformation of the product, both into semi-finished diced, flour and pure fluid paste for ice cream, and into the finished product, with its Coleo brand, 100% spreadable creams, sweeters and pistachio pesto.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
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EMILIANA CONSERVE SOC. AGR. SPA
Emiliana Conserve SpA processa 200.000 tonnellate di pomodoro all'anno e realizza 70 MLN di fatturato grazie al lavoro svolto nei suoi stabilimenti di Busseto (PR) e San Polo di Podenzano (PC).
La strategia dell'azienda si fonda sull'offrire pomodoro 100% italiano ed una ampia offerta di personalizzazione sia in termini di tipologia di prodotto che di packaging. L'attività aziendale è supportata da alti standard qualitativi raggiungibili grazie all'utilizzo di tecnologie avanzate per l'industria alimentare e ad una esperienza maturata in più di 30 anni di attività.
La strategia dell'azienda si fonda sull'offrire pomodoro 100% italiano ed una ampia offerta di personalizzazione sia in termini di tipologia di prodotto che di packaging. L'attività aziendale è supportata da alti standard qualitativi raggiungibili grazie all'utilizzo di tecnologie avanzate per l'industria alimentare e ad una esperienza maturata in più di 30 anni di attività.
GEOVITA SRL
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
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ZINI PRODOTTI ALIMENTARI SPA
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PASTA, RISO, PRODOTTI ETNICI, CEREALI E FARINE PIATTI PRONTI E PREPARATI DI GASTRONOMIA PRODOTTI DA FORNO E RICORRENZE PRODOTTI SURGELATI
Tutto inizia nel 1956 quando Euride Zini, emiliana DOC, fonda un piccolo pastificio nel cuore di Milano che ancora oggi porta il suo nome. Era pasta fresca, quella vera, che andava mangiata subito oppure congelata. Oggi Zini porta avanti questa tradizione, rispettando le ricette di una volta e rifiutando di usare ingredienti non naturali come coloranti e additivi. Per la conservazione dei suoi prodotti ricorre ad un solo elemento naturale: il freddo. Oggi come allora, dopo 60 anni, nel nuovissimo pastificio di Milano tutti i prodotti appena fatti vengono cotti e surgelati in tempi rapidissimi.
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A RICCHIGIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Vegetable spreads Fruit and Vegetables Dried Pistachios Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products
A Ricchigia S.r.l. http://www.aricchigia.com is located at the slopes of the Etna Volcano and
it offers, to the Italian and international markets, natural food products deeply-rooted in a
pure environment, since tens of decades.
The A Ricchigia’s strength is artisanal processes and the highest quality of raw materials,
such us the Bronte’s Pistachio P.D.O. and Sicilian Almonds. Much of them come from the
family firm, specialized in production and trade of Bronte’s Pistachio and dried fruits, for
over fifty years.
it offers, to the Italian and international markets, natural food products deeply-rooted in a
pure environment, since tens of decades.
The A Ricchigia’s strength is artisanal processes and the highest quality of raw materials,
such us the Bronte’s Pistachio P.D.O. and Sicilian Almonds. Much of them come from the
family firm, specialized in production and trade of Bronte’s Pistachio and dried fruits, for
over fifty years.
INDUSTRIA MOLITORIA PERTEGHELLA SAS
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
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AGROMONTE - ROSSOCILIEGINO AGRICOLA S.R.L.
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Passata di Pomodoro e polpa in vetro Pelati e Pomodorini Vetro Spalmabili Vegetali Sughi Pronti Sughi Pronti Pesto
Agromonte è un'azienda familiare siciliana specializzata nella trasformazione di pomodoro ciliegino, lavorato solo nella stagione estiva da materia prima fresca. I nostri prodotti sono ideali per condire la pasta, la pizza o da spalmare sul pane.
Il nostro prodotto di punta è la Salsa pronta di pomodoro ciliegino nella tradizionale bottiglia di birra da 330g; una salsa dolce, corposa, condita e già pronta da versare sulla pasta.
Alla Salsa si aggiungono le passate, i pesti, le bruschette e le specialità.
Siamo certificati BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
Il nostro prodotto di punta è la Salsa pronta di pomodoro ciliegino nella tradizionale bottiglia di birra da 330g; una salsa dolce, corposa, condita e già pronta da versare sulla pasta.
Alla Salsa si aggiungono le passate, i pesti, le bruschette e le specialità.
Siamo certificati BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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PASTA VALENTINI - COMPAGNIA DELLA PASTA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Frozen Fresh Pasta Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Fresh Ready Sauces
Our family-run business in Tuscany has been producing premium fresh pasta since 1971, using selected ingredients, 100% Made in Italy. We use PDO, PGI, and local raw materials for unique products, including the Ancient Grains line with Verna wheat, highly digestible and low in gluten. We are also specialized in the production of KOSHER pasta. With Blockchain technology, we ensure complete transparency, tracing the entire supply chain. Sustainability is a crucial theme, reflected in our eco-friendly PET packaging, 100% recyclable, promoting continuous recycling.
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GRANATA ANTONIO & C SRL
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CONSERVE VEGETALI FRUTTA E VERDURA
Antonio Granata & C. srl
Lavorazione e trasformazione Olive da tavola, Vegetali in olio, Capperi, Lupini
Prodotti confezionati in vasi vetro, buste, secchielli, vaschette, deli cups, ecotray, fusti.
Produzione a marchio proprio e Private label.
Personalizzazione del prodotto su ricette e imballi cliente.
Lavorazione e trasformazione Olive da tavola, Vegetali in olio, Capperi, Lupini
Prodotti confezionati in vasi vetro, buste, secchielli, vaschette, deli cups, ecotray, fusti.
Produzione a marchio proprio e Private label.
Personalizzazione del prodotto su ricette e imballi cliente.