OILS, VINEGARS AND DRESSINGS – MyBusinessCibus - Kosher

Seasoning the gastronomic specialties with oil is a tasteful and all Italian choice. The strong and genuine flavors are the soul of the complete range SPERONI: fragrant oils typical of good cooking. The company was founded in 1954 by the SPERONI family and it is located in the Parma Food Valley. The care for customer satisfaction and the company certifications guarantee the highest quality of SPERONI products. A careful choice of raw materials, made by Mr. SPERONI, ensures a full-flavored Extra Virgin Olive Oil with fruity aroma.

Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc

We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.

In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.

Since 1711, the Ranieri family guarantees a sustainable high quality Extra Virgin Olive Oil production. Thanks to stable long relationships with Olive Oil farms it supplies a fine reliable selection of raw materials. Oleificio Ranieri Company tells about the history of a family who spent over 300 years taking care of the land and its fruits in the green hills of Umbria. We are environmental and sustainable by researching and promoting the best practices in the agronomic, industrial and packaging fields. Ranieri offers a complete line of extra virgin olive oils and seasonings.

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 600,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 300 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.

Fondata a Roma nel 1984, la società Co.Ge.Di. , leader nel mercato delle acque minerali e bevande alla frutta e thè pronti distribuisce i marchi Uliveto, Rocchetta, Brio Blu Rocchetta, Elisir di Rocchetta e The Rocchetta. Questi i risultati raggiunti negli ultimi 20 anni: - posizionamento distintivo come "acqua premium", - partnership con società mediche, - investimenti rilevanti nella pubblicità, - sponsorizzazione (evento nazionale, federazione sportiva)

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

Torrefazione Monforte SRL is a ISO 9001 certified roasting plant manufacturing BRC, Organic and UTZ coffee blends. Then, “Espresso 5 Stelle” and “Gran Aroma” received the “Italian Espresso of Quality” certificate.

We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties

Dalla Costa Alimentare srl, since 1993 in the sector of dry pasta extruded through bronze dies, has always been attentive to the needs of the market. We are specialized in the production of pasta with multiple shapes, suitable for adults and children. The ingredients are rigorously selected and natural: dehydrated vegetables, ancient cereals, legumes. The company is certified: IFS, GSFS, BIO, KOSHER and BABY FOOD. We have also a plant dedicated to Gluten free products. Our products are available for private labels and licenses.

Ruata F.lli Spa Goccia d'Oro company, located in north of Italy, has been producing and selecting the best Italian Olive Oils for three generations.
Products of our mill are: Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). We also pack Sunflower oil, Corn oil, Soya oil, Rape oil, Pumpkin seed oil, walnut oil, linen oil.
Ruata F.lli Spa is specialized in supplying Whole services, Supermarkets, processors and food industries and is fully export oriented all around the world.
Full certifications BRC-IFS-ISO.

Nutkao Srl, fondata nel 1982 da Giuseppe Braida, produce creme da spalmare e semilavorati per l’industria e le pasticcerie.
L’ azienda si è sviluppata negli anni fino a conquistare una posizione di leadership internazionale nella produzione di creme spalmabili nel segmento Private Label.
Ha, inoltre, raggiunto un ruolo rilevante nel mercato italiano dei semilavorati per l’Industria dolciaria. Il Gruppo Nutkao, ad oggi, distribuisce i propri prodotti in 85 paesi circa, di cui la metà extra UE.

FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).

Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.

Expertise: R &D, Manufacturing, Marketing.

FARMO brand + Private Label.

Raccontare oltre 230 anni di storia in poche righe sarebbe impossibile ma possiamo raccontarvi dove ci ha portati questa storia: oggi Ponti è l’aceto preferito dagli italiani ed è presente in più di 70 paesi nel mondo.
Questo perché in ogni goccia di aceto c’è tutta l’esperienza, la conoscenza e la passione di 9 generazioni della famiglia Ponti, il rispetto per il territorio e per la qualità degli ingredienti.
Aggiungi il tuo aceto Ponti preferito sui tuoi piatti e sarai parte di questa bellissima storia.

Mila - Latte Montagna Alto Adige è una cooperativa con ca. 2.400 soci contadini. La maggior parte dei loro masi sono situati sopra i mille metri di altezza, con una media di 14 mucche per stalla. Il latte 100% dell’Alto Adige viene raccolto giornalmente e trasformato nei due stabilimenti di Bolzano e Brunico, ciascuno specializzato nella lavorazione di differenti derivati di latte. A Bolzano vengono prodotti: yogurt a cucchiaio, yogurt da bere, latte fresco, latte ESL, latte UHT, panna fresca e burro. Lo stabilimento di Brunico invece produce: formaggio da taglio stagionato, mascarpone e skyr.

Fattorie Giacobazzi guides us in the ancient ritual of care and aging of Balsamic Vinegar
of Modena, a product of excellence that is aged in precious vinegar aging area in
Bomporto, where over 5000 barrels and barriques are resting in the quiet of the Modena
countryside, between cold winters and sunny and hot summers.

There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.

Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making

DOLOMIA
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.

A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.

San Carlo, leader in Italy in the potato chips and savory snacks market, is present abroad in over 30 countries with a range of premium chips, in plain and flavoured flavors, and a dedicated pack with the positioning "La vita è buona".

“La vita è buona” speaks to the Italian way of living life; a life made of simplicity and filled with joy. A single bite of San Carlo is a tasteful trip through the most iconic Italian cities and sensational Italian flavours.

At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.

Galvanina: organic drinks and sparkling waters.

Galvanina has an ancient and fascinating history. Situated on the slopes of Paradise Hill, where ancient Roman baths once stood, Galvanina takes its name from the eponymous mineral water spring. It is here that a centuries-long journey began through the territory of Rimini.

Today Galvanina is present in over 50 countries in the world with its certified quality products: organic drinks, cold teas, mineral waters, sparkling drinks and mixers.

Tradin Organic è il leader mondiale degli ingredienti alimentari biologici, importando direttamente più di 250 prodotti da 60 origini diverse, con più di 350 dipendenti in 12 uffici in tutto il mondo.
Offriamo un pacchetto di servizi completo, tra cui origini particolari, iniziative per la sostenibilità e capacità di distribuzione e processazione. Lavorando insieme ai nostri teams globali, ci impegniamo a preservare l’integrità del biologico e della sicurezza alimentare, continuando ad accrescere la nostra dedizione alla sostenibilità aldilà del biologico.

Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.

Leni’s: A story of apples and love
Leni's grew from the experience of VOG Products — a company whose more than 50-year history, 18 cooperatives and 6,000 families of fruit growers now make it a world leader in apple processing. Leni's is the new standard for products made from 100% Italian apples , 100% made with love in Trentino Alto Adige. This is this apple growing culture that led to the birth of Leni’s, a brand that speaks for and symbolises one of the premium products grown in the heart of the Dolomites: THE APPLE.