MILK, CHEESE AND DAIRY PRODUCTS – MyBusinessCibus - Kosher

The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.

Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.

La società agricola Riverfrut è presente sul territorio di Piacenza da oltre 50 anni. Nata da un’idea dei fratelli Emilio e Angelo Bertuzzi, agricoltori da generazioni, Riverfrut ha iniziato a produrre ortaggi dai primi anni '80, in particolare pomodoro e fagiolino. Nel 2000 è stata affiancata la produzione di ortaggi di V gamma (grigliati e cotti al vapore), all’ attività tradizionale (ortaggi freschi).

We was born in 1948 with the production of Grana Lodigiano.
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has recently been added "la Raspadura", of which we are the leader, thin veils of cheese peeled strictly by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 450,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 26,000 square meters an our staff counts on about 220 employees. We have also an internal laboratory to check all products.

BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.

Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.

Neronobile is a company that produces and distributes coffee capsules, ground coffee and coffee beans. In particular our company is especially equipped for the personalization of all the available products with the customer brand. Our company-structure is properly thought to satisfy both the retail market and the little specialize-shop, always offering our experience in this field. This led us to a continuous improvement in the processes pushing us to keep on looking for new technologies and new materials in order to figure out the best synergy between quality and innovation.

Le Mareviglie/ Su Tianu Sardu è un azienda artigiana che opera nel settore delle trasformazioni ittiche fin dai primi anni 90. I nostri prodotti di punta sono la bottarga di muggine e tonno, gli affumicati di pesce, le insalate di mare e le conserve. Nel 2013 è nata la nostra prima linea di creme e sughi Biologici. La nostra caratteristica è saper unire l'innovazione alla tradizione, quella dei nostri prodotti è la qualità e la genuinità garantita dalla cura che mettiamo nelle nostre produzioni, dalla qualità degli ingredienti che vengono attentamente selezionati e dall'assenza di conservanti

Agromonte è un'azienda familiare siciliana specializzata nella trasformazione di pomodoro ciliegino, lavorato solo nella stagione estiva da materia prima fresca. I nostri prodotti sono ideali per condire la pasta, la pizza o da spalmare sul pane.
Il nostro prodotto di punta è la Salsa pronta di pomodoro ciliegino nella tradizionale bottiglia di birra da 330g; una salsa dolce, corposa, condita e già pronta da versare sulla pasta.
Alla Salsa si aggiungono le passate, i pesti, le bruschette e le specialità.
Siamo certificati BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.

We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.

Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label