MILK, CHEESE AND DAIRY PRODUCTS – MyBusinessCibus - Kosher
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POZZALI LODIGRANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese
We was born in 1948 with the production of Grana Lodigiano.
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has recently been added "la Raspadura", of which we are the leader, thin veils of cheese peeled strictly by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has recently been added "la Raspadura", of which we are the leader, thin veils of cheese peeled strictly by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).
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TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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CONSORZIO GOURM.IT
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
COELSANUS INDUSTRIA CONSERVE SPA
The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
PASTIFICIO GRAZIANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
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RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
CASTELFOOD SRL
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PRODOTTI DA FORNO E RICORRENZE
Castelfood è un'azienda italiana situata nella provincia di Padova che produce snack e gallette di cereali.
I nostri snack triangolini e snack estrusi di varie tipologie includono diversi cereali e farine, semi e prodotti aromatizzati, che stanno riscuotendo molto successo.
La nostra selezione di gallette di riso e mais include prodotti biologici come cereali e semi vari.
La maggior parte della nostra produzione è biologica ma siamo produttori anche di una linea convenzionale.
Il nostro stabilimento è GLUTEN FREE e certificato BIO, IFS(Higher Level), BRC(GradeAA), veganOK and Kosher.
I nostri snack triangolini e snack estrusi di varie tipologie includono diversi cereali e farine, semi e prodotti aromatizzati, che stanno riscuotendo molto successo.
La nostra selezione di gallette di riso e mais include prodotti biologici come cereali e semi vari.
La maggior parte della nostra produzione è biologica ma siamo produttori anche di una linea convenzionale.
Il nostro stabilimento è GLUTEN FREE e certificato BIO, IFS(Higher Level), BRC(GradeAA), veganOK and Kosher.
PASTA APULIA SRL
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta
Pasta Jesce born from the indissoluble love of a family for his territory: Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the company begins the production of fresh and dry artisanal pasta. We produce many references of fresh and dry pasta using only bronze dies.
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
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NERONOBILE SRL
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COFFEE, TEA, COCOA
Neronobile is a company that produces and distributes coffee capsules, ground coffee and coffee beans. In particular our company is especially equipped for the personalization of all the available products with the customer brand. Our company-structure is properly thought to satisfy both the retail market and the little specialize-shop, always offering our experience in this field. This led us to a continuous improvement in the processes pushing us to keep on looking for new technologies and new materials in order to figure out the best synergy between quality and innovation.
SOCIETÀ AGRICOLA RIVERFRUT
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FRUTTA E VERDURA FRESCA, DISIDRATATA ED ESSICCATA PIATTI PRONTI E PREPARATI DI GASTRONOMIA
La società agricola Riverfrut è presente sul territorio di Piacenza da oltre 50 anni. Nata da un’idea dei fratelli Emilio e Angelo Bertuzzi, agricoltori da generazioni, Riverfrut ha iniziato a produrre ortaggi dai primi anni '80, in particolare pomodoro e fagiolino. Nel 2000 è stata affiancata la produzione di ortaggi di V gamma (grigliati e cotti al vapore), all’ attività tradizionale (ortaggi freschi).