MILK, CHEESE AND DAIRY PRODUCTS – MyBusinessCibus - Kosher
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ACETAIA CAZZOLA E FIORINI
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OLII, ACETI E CONDIMENTI
ACF1919 nasce da famiglie emiliane legate alla propria terra e alla passione per i prodotti d'eccellenza. Produciamo Aceto Balsamico di Modena e altre specialità balsamiche gourmet. Fin dalla fondazione portiamo avanti la nostra attività nel rispetto della tradizione e con una mentalità pronta ad accettare le nuove sfide del mercato. La nostra forza è la qualità. Utilizziamo solo materie prime 100% italiane, non utilizziamo coloranti e siamo orgogliosamente specializzati nella produzione di Aceti Balsamici ad alta densità. L'azienda è certificata IFS Higher level, DEMETER, Bio e Kosher.
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COELSANUS INDUSTRIA CONSERVE SPA
The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
MOLINO FAVERO
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Molino Favero has been a leader in the production of cereal and legume flours. For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions for the food industry by delivering innovative food ingredients supplements and solutions to the leading European food manufacturers and retailers.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
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COPPOLA FOODS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Plum and cherry tomatoes in can Vegetable spreads PDO Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Salerno, Fontana Formiello, Hillfield, D'Arco and Fabalous brands.
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COSTA D'ORO SPA
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OLII, ACETI E CONDIMENTI
C'è un luogo speciale di colline dorate nel cuore verde dell'Umbria. E' Costa d'Oro. Qui l’antica sapienza della nostra terra incontra la passione e l’energia innovativa di noi di Costa d’Oro.
Si alimenta così un dialogo speciale, irripetibile altrove, dal quale nascono oli extravergine di oliva che sono diretta espressione del talento della nostra gente, della nostra attenzione al benessere e agli stili di vita emergenti, della nostra vocazione a preservare la naturalità e l'autenticità delle cose con attenzione costante alla trasparenza.
Costa d’Oro
Terra, Persone, Passione.
Si alimenta così un dialogo speciale, irripetibile altrove, dal quale nascono oli extravergine di oliva che sono diretta espressione del talento della nostra gente, della nostra attenzione al benessere e agli stili di vita emergenti, della nostra vocazione a preservare la naturalità e l'autenticità delle cose con attenzione costante alla trasparenza.
Costa d’Oro
Terra, Persone, Passione.
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VALCOLATTE SPA
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MILK, CHEESE AND DAIRY PRODUCTS
VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 600,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 300 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
PASTIFICIO GRAZIANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
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CASTELFOOD SRL
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PRODOTTI DA FORNO E RICORRENZE
Castelfood è un'azienda italiana situata nella provincia di Padova che produce snack e gallette di cereali.
I nostri snack triangolini e snack estrusi di varie tipologie includono diversi cereali e farine, semi e prodotti aromatizzati, che stanno riscuotendo molto successo.
La nostra selezione di gallette di riso e mais include prodotti biologici come cereali e semi vari.
La maggior parte della nostra produzione è biologica ma siamo produttori anche di una linea convenzionale.
Il nostro stabilimento è GLUTEN FREE e certificato BIO, IFS(Higher Level), BRC(GradeAA), veganOK and Kosher.
I nostri snack triangolini e snack estrusi di varie tipologie includono diversi cereali e farine, semi e prodotti aromatizzati, che stanno riscuotendo molto successo.
La nostra selezione di gallette di riso e mais include prodotti biologici come cereali e semi vari.
La maggior parte della nostra produzione è biologica ma siamo produttori anche di una linea convenzionale.
Il nostro stabilimento è GLUTEN FREE e certificato BIO, IFS(Higher Level), BRC(GradeAA), veganOK and Kosher.
NEWLAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS
Newlat Food SpA is an Italian company, leader in the agri-food industry. It owns 67% of "Centrale del Latte d'Italia and Symington's Group.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
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BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.