FROZEN PRODUCTS – MyBusinessCibus - Kosher

Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon.

Since 1905, Matilde Vicenzi has been synonymous with high quality “Made in Italy” products. Established as a small patisserie producing cookies and pastries, it has successfully diversified its production over the years to become the Vicenzi Group, an international company that exports on over 100 foreign markets products. The company is the leading producer for: ladyfingers, macaroons, puff pastries, Grisbì filled cookies. The values that have guided this Verona-based company are longstanding experience in the production of refined pastries, selecting quality raw materials.

G7 S.r.l. is an Italian family company based in Bologna that produces high quality Gelato tubs.
Since 1958, three generations have followed one another in the management of this modern and multi-certified company, committed to promoting the excellence of traditional Italian Gelato.
G7 S.r.l. currently exports its products, hand-filled and hand-decorated, to more than 60 countries offering to its customers Gluten-Free Gelato in different sizes, sorbets (with fruit mix, chocolate or beer), clean-label Gelato made with natural ingredients, organic Gelato in a 100% compostable packaging.

Menodiciotto SRL is an Italian producer of high-quality GELATI (Italian ice-cream) and SORBETS for HORECA, ICE CREAM SHOPS and RETAIL.
We started in the kitchen of a two-Michelin-starred restaurant with the goal of creating high-quality desserts with sophisticated flavors. The project has been so successful that brought us to turn a small artisanal ice-cream production lab into a larger state-of-the-art plant, and to build a unique know-how without compromising on quality.
Menodiciotto is certified BRC with grade AA.
https://meno18.com/meno18-company-profile

The philosophy that characterizes us aims at the realization of a product of the highest quality, respecting the tradition of the “White Art” of Gragnano. We gently knead with skill and patience the best durum wheat semolina from our private “Short Chain 100% Puglia (Italy)” with the pure, spring, clear and uncontaminated water of the Valle dei Mulini of Gragnano. The mission is to create a product of absolute excellence, controlling the artisan production process in each of its delicate phases. The packaging is done exclusively by hand in an innovative packaging.