FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus - Kosher
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BIO ITALY NATURE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Chocolate-base spreads Vegetable spreads Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Ready Pesto Sauces
Bio Italy Nature, in a market increasingly interested in nuts, enhances a vast range of products on the Italian and foreign markets, such as almonds, hazelnuts, pistachios, including Bronte P.D.O. ones, pine nuts, walnuts and cashews. It also deals with the transformation of the product, both into semi-finished diced, flour and pure fluid paste for ice cream, and into the finished product, with its Coleo brand, 100% spreadable creams, sweeters and pistachio pesto.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
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HDS SPA
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
HDS group, with his two brands Robo and Dega, is part of D’Amico Group since 2018. The Company offers a wide and renewed assortment of high quality preserved food, in suitable formats not only for the Retail but also for the Foodservice. Thanks to the selection of excellent raw material, to the continuous research of innovative proposal, to the availability of seasonal products and to the easy to use, the Brand is a precious and reliable ally in the kitchen for catering professionals. The assortment includes certified BIO, Halal, IGP, DOP and KOSHER products.
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LAICA SPA
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SWEET AND SAVOURY SNACKS
Laica S.p.A. is one of the most advanced companies in the production and sale of pralines and other chocolate products. With 11 modern production lines, today Laica is able to offer an assortment of over 100 different chocolates for a total that exceeds 1000 references. There are about 250 employees who guarantee production shifts of 24 hours a day, 7 days a week and who are the heart of a growing company, which combines the very strong know-how acquired in over 70 years with constant technological evolution, to ensure the daily production of 5 million chocolates .