Fourth range (packaged fresh fruit and vegetables) – MyBusinessCibus - Kosher
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3 companies found
FICACCI OLIVE COMPANY
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
TOP categoriesOlives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
LE BONTA' SRL
Main categoriesFISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
TOP categoriesDried Pulses and Grains Other Pulses Ready-to-eat soups Fish Specialities Paté and Fresh Spreads Ready Sauces
Le Bontà was founded in 1994 in Prato,near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers.Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
SOCIETÀ AGRICOLA RIVERFRUT
Riverfrut farm has been present in Piacenza for more than half a century. Brothers Angelo and Emilio Bertuzzi, who come from a long line of farmers, set up the business. The farm started to produce vegetables in the early 1980s, in particular tomatoes and green beans. In 2000, the production of V range vegetables was added (grilled and steam cooked) to the traditional activity (fresh vegetables).