Ethnic Specialities – MyBusinessCibus - Kosher

Monini, a 100% Italian family-owned company, is well known in Italy and abroad for the authenticity of its extra virgin olive oils. Both experts and families acknowledge every day the superior taste and quality of its products. Monini extra virgin olive oils are constantly tasted and analysed by independent experts in internationally approved laboratories placing them in the highest places in the quality ranking. Under the Monini brand there is also a complete line of condiments that stand out for the high quality and genuiness. Monini brings the Italian excellence to the world’s tables.

MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, flackes cous cous all GLUTEN FREE/ALLERGEN FREE

We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 135 years.

Emiliana Conserve SpA processa 200.000 tonnellate di pomodoro all'anno e realizza 70 MLN di fatturato grazie al lavoro svolto nei suoi stabilimenti di Busseto (PR) e San Polo di Podenzano (PC).
La strategia dell'azienda si fonda sull'offrire pomodoro 100% italiano ed una ampia offerta di personalizzazione sia in termini di tipologia di prodotto che di packaging. L'attività aziendale è supportata da alti standard qualitativi raggiungibili grazie all'utilizzo di tecnologie avanzate per l'industria alimentare e ad una esperienza maturata in più di 30 anni di attività.

pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H