COFFEE, TEA, COCOA – MyBusinessCibus - Kosher
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CONSORZIO CASALASCO DEL POMODORO
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Tomato concentrated Ready Sauces
Consorzio Casalasco, 1° Italian supply chain of industrial tomatoes, today is one of the most important producer of food in Europe. It owns De Rica and Pomì brands
Born in 1977, Consorzio Casalasco del Pomodoro, with 3 production sites and more than 50 packaging lines, today is one of the most important producer of food for its own Brands and Private Labels in Europe. With long-time expertise in the tomato sector, Casalasco owns Pomì and De Rica brands but it also produces sauces, condiments, soups, beverages with great flexibility of packaging and production systems: aseptic, hot filling, co
Born in 1977, Consorzio Casalasco del Pomodoro, with 3 production sites and more than 50 packaging lines, today is one of the most important producer of food for its own Brands and Private Labels in Europe. With long-time expertise in the tomato sector, Casalasco owns Pomì and De Rica brands but it also produces sauces, condiments, soups, beverages with great flexibility of packaging and production systems: aseptic, hot filling, co
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COSTADORO SPA
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COFFEE, TEA, COCOA
Costadoro S.p.A. produces high-end roasted coffee and is now one of the most thriving industries in northern Italy. It has a leading global connotation being present in more than 40 countries (about 55 percent of the amount of coffee is destined for the foreign market). Thanks to the care and attention employed in the production of coffee, the Company (whose history began in 1890 in Turin) has earned a leading role on the international market, and today the Costadoro brand is a key reference point in the spread of Italian Coffee Culture around the world.
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MOLINI BONGIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Molini Bongiovanni chooses, controls and grinds only the best Italian and EU wheats, respecting the supply chain, health and environment, to create professional, high-quality, performing, recognizable flours with a unique sensorial profile.
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant