BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus - Kosher
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NEWLAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS
Newlat Food SpA is an Italian company, leader in the agri-food industry. It owns 67% of "Centrale del Latte d'Italia and Symington's Group.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
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VALPIZZA S.R.L.
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PRODOTTI SURGELATI
VALPIZZA è un'azienda italiana leader nella produzione di basi per pizza surgelate e fresche Made in Italy, pizze farcite e pizza snacks. Siamo attivi nella ristorazione, nella vendita al dettaglio e nell'industria (B2B) sia con il nostro marchio che in PL, con una particolare attenzione all'esportazione, che rappresenta quasi l'80% della nostra attività. VALPIZZA è specializzata nello sviluppo sartoriale di pizze surgelate, realizzate ad-hoc per i nostri partner grazie alla flessibilità e dinamicità della nostra Ricerca e Sviluppo ed all'expertise maturata in questi 25 anni di attività.
MENODICIOTTO
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FROZEN PRODUCTSTOP categories
Ice cream
Menodiciotto is an Italian producer of "READY-TO-SERVE" Premium Quality GELATO (Italian ice cream) and SORBET for HORECA and ICE-CREAM SHOPS. Our gelato and sorbets do not need any machinery, they become creamy and soft like freshly made once they are brought at serving temperature (between -14°C and -12°C).
STORAGE TEMPERATURE: -18°C/-20°C
SHELF LIFE: 18 months
Menodiciotto is certified BRC with grade AA, Kosher Dairy and Halal. Most of our flavors are Gluten Free and suitable for vegetarians or vegans (depending on the flavor).
https://meno18.com/meno18-company-profile
STORAGE TEMPERATURE: -18°C/-20°C
SHELF LIFE: 18 months
Menodiciotto is certified BRC with grade AA, Kosher Dairy and Halal. Most of our flavors are Gluten Free and suitable for vegetarians or vegans (depending on the flavor).
https://meno18.com/meno18-company-profile
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EUROVO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Aperitifs Liqueurs Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.
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POGGIO DEL FARRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Breakfast Cereals Breakfast Cereals Muesli Dry Biscuits Ingredients
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
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CAFFE' MOTTA
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CAFFE', THE, COLONIALI
Caffè Motta è azienda leader di settore che coniuga lunga esperienza professionale e tecnologie d’avanguardia. La qualità della materia prima, rigorosamente selezionata tra i principali Paesi produttori, risalta nel gusto pieno che conserva inalterata la naturalezza del sapore del caffè. Le miscele si distinguono per la persistenza del gusto, la cremosità e l’aroma inconfondibile; tutte caratteristiche ottenute miscelando sapientemente le migliori qualità di Arabica e Robusta. La gamma dei prodotti comprende caffè macinato, caffè in grani, cialde e capsule.
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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DIAL FUNGHI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Dial é un’azienda giovane che ha saputo conquistarsi in breve tempo una posizione di leader nella produzione di funghi secchi e semilavorati per l'industria.
Mani esperte selezionano e confezionano i funghi per consegnare al mercato un prodotto unico per sapore e fragranza.
La riconosciuta qualità dei funghi secchi 'L’Oro della Montagna' è il risultato di un processo di lavorazione che abbina la sapiente manualità con la tecnologia più avanzata nel settore. Dial si propone così come un’azienda dinamica, flessibile, moderna, tutto nel rispetto della genuinità di un prodotto della natura.
Mani esperte selezionano e confezionano i funghi per consegnare al mercato un prodotto unico per sapore e fragranza.
La riconosciuta qualità dei funghi secchi 'L’Oro della Montagna' è il risultato di un processo di lavorazione che abbina la sapiente manualità con la tecnologia più avanzata nel settore. Dial si propone così come un’azienda dinamica, flessibile, moderna, tutto nel rispetto della genuinità di un prodotto della natura.
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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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SAVINI TARTUFI SRL
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CAFFE', THE, COLONIALI CONSERVE ITTICHE E ANIMALI CONSERVE VEGETALI FRUTTA E VERDURA FRUTTA E VERDURA FRESCA, DISIDRATATA ED ESSICCATA FUORI PASTO DOLCI E SALATI LATTE, FORMAGGI E LATTICINI MATERIE PRIME, INGREDIENTI E SEMILAVORATI OLII, ACETI E CONDIMENTI PASTA, RISO, PRODOTTI ETNICI, CEREALI E FARINE PIATTI PRONTI E PREPARATI DI GASTRONOMIA PRODOTTI DA FORNO E RICORRENZE SALSE SALUMI VINO, BIRRA E ALCOOLICI
Savini Tartufi è registrata presso l’Autorità nazionale con n° IT520CE e presso FDA-USA con FFR number
18184909774 come azienda esportatrice autorizzata e presso la stessa Autorità registrato anche il sito di produzione
per alimenti LACF (Low Acid Canned Food) e Acidified Product (FCE n. 16211)
Il Sistema Qualità con il quale sono gestiti tutti i processi aziendali è certificato in accordo agli standard
internazionali:
BRC (British Retail Consortium), issue 8:2018
IFS (International Food Standard), issue 6.1:2017
L’azienda è autorizzata alla produzione di alimenti biologici ai sensi del Regola
18184909774 come azienda esportatrice autorizzata e presso la stessa Autorità registrato anche il sito di produzione
per alimenti LACF (Low Acid Canned Food) e Acidified Product (FCE n. 16211)
Il Sistema Qualità con il quale sono gestiti tutti i processi aziendali è certificato in accordo agli standard
internazionali:
BRC (British Retail Consortium), issue 8:2018
IFS (International Food Standard), issue 6.1:2017
L’azienda è autorizzata alla produzione di alimenti biologici ai sensi del Regola
PASTIFICIO RISCOSSA F.LLI MASTROMAURO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Top distributors in more than 80 countries and supplies to the best retail chains , Riscossa brand (pasta and complementary products) is the perfect combination of high quality and competitive price. 120 shapes of top Italian pasta(normal, special and specialities), egg pasta , Organic whole wheat pasta , Bronze dying pasta (slowly dried at low temperatures) 100% from italian durum wheat and certified traceability, Gluten free pasta, flours, semolina, tomato sauces , Pesto, Rise, Extra virgin olive oil, potato gnocchi, cookies.