BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus - Kosher
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ROBERTO INDUSTRIA ALIMENTARE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Roberto Industria Alimentare srl is an industrial baking company founded in 1962.
Roberto uses natural and quality ingredients manufactured with special production processes associated to modern job organization.
The range includes loaves of bread, bread for sandwiches, breadsticks, hamburger buns, hot dog rolls, tortilla bread, salty snacks and an organic and vegan line of products called Essenza.
Roberto uses natural and quality ingredients manufactured with special production processes associated to modern job organization.
The range includes loaves of bread, bread for sandwiches, breadsticks, hamburger buns, hot dog rolls, tortilla bread, salty snacks and an organic and vegan line of products called Essenza.
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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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INDUSTRIA MOLITORIA PERTEGHELLA SAS
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
Since 1939, Industria Molitoria Perteghella has been a leading company in the production of soft wheat flours. It counts among its customers top-quality ho.re.ca professionals, large retailers and well-known food producers in Italy and abroad.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
Under its StraPizza brand, it produces special pizza blends (with cereals, soy, spelt, black Venus rice, organic, gluten-free and reduced-glycemic load just to quote the most important ones), and VeganOK certified flours.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.