BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus - Kosher
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NEWLAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS
Newlat Food SpA is an Italian company, leader in the agri-food industry. It owns 67% of "Centrale del Latte d'Italia and Symington's Group.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
The group is active in the pasta, dairy, bakery, ready meals and special products, with a particular focus on health & wellness, gluten free and baby food products.
It owns 18 production plants (14 in Italy, 3 in UK and 1 in Germany):
- 5 pasta and bakery factories;
- 2 mills;
- 7 milk processing factories;
- 1 plant for gluten free, low protein and baby food;
- 3 plants for ready meals.
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GARBO SURGELATI SRL
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PRODOTTI SURGELATI
Ubicata vicino Roma, Garbo Surgelati è un'azienda familiare tra le aziende leader nella produzione di prodotti surgelati panati e pastellati. I best sellers: fiori di zucca con diversi ripieni (mozzarella / pomodoro, mozzarella / parmigiano, mozzarella / acciughe, ecc), filetti di baccalà, arancini di riso, crocchette di patate, sandwich alla mozzarella, verdure.
Tranne il baccalà, tutti gli ingredienti sono 100% italiani
Canali: retail, foodservice. Certif. BRC, IFS, HALAL, senza glutine. Disponibile per produzioni sotto PL.
Tranne il baccalà, tutti gli ingredienti sono 100% italiani
Canali: retail, foodservice. Certif. BRC, IFS, HALAL, senza glutine. Disponibile per produzioni sotto PL.
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CONSORZIO EXPORT FIRENZE A TAVOLA
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.