FUORI PASTO DOLCI E SALATI – MyBusinessCibus - Kosher

The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.

We are coffee roasters in Schio (VI).
Since 1927 we have combined the taste of great master roasters with cutting-edge production technology. We use slow cycles, becasue there is no better way to get the sugars to caramelize and the aroma to form.
The mixtures of the finest Arabica and Robusta beans are fine-tuned by onitorin and tasting on a daily basis. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year.

WHO WE ARE - Leader company in the production of taralli. Currently, our company boasts collaborations with the most important retailers of G.D.O. and D.O. throughout all the italian territory and in part even abroad. The added value that still distinguishes us today is to make our taralli not forgetting the tradition. In fact, among our lines we have that of handmaid braids " Le Treccine", a distinctive symbol that still characterizes us on the market. To produce our taralli we use only the highest quality raw materials that give a unique fragrance and flavor.