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Riverfrut farm has been present in Piacenza for more than half a century. Brothers Angelo and Emilio Bertuzzi, who come from a long line of farmers, set up the business. The farm started to produce vegetables in the early 1980s, in particular tomatoes and green beans. In 2000, the production of V range vegetables was added (grilled and steam cooked) to the traditional activity (fresh vegetables).
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