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POGGIO DEL FARRO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
FROZEN PRODUCTS
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
READY MEALS AND DELI PREPARATIONS
SWEET AND SAVOURY SNACKS
TOP categories
Dried Pulses and Grains Other Pulses
Other Pastas
Breakfast Cereals
Breakfast Cereals Muesli
Biscuits
Categories
Bars
Bread substitutes
Bread/Pastries Other Frozen Bases
Crackers
Dry Biscuits
Extruded Sweets
Gnocchi (dumplings)
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for drinks
Mixes and semi-processed products for sweets, patissery and ice-cream products
Mixes and semi-processed products with vegetable-based ingredients
Other Flours
Pizza and Focaccia Products Ready Pizzas
Ready First-Course Meals
Ready-to-eat soups
Rusks
Savoury Snacks
Web site
Description
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.