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F.LLI MILAN SRL - LA MOLE

Specific production processes

KOSHER PRIVATE LABEL

Certification

BRC FOOD FDA IFS

Web site

www.la-mole.com

Description

Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialisingin the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence.
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